Meaty Marinara Spaghetti with Mushroom and Black Olives

Eolo Inc @ 2022-04-11 16:29:57 +0800


Make your dinner extra special with an easy to cook pasta dish! 
Cooking Instructions:
1. In a large, deep skillet cook onion, garlic and ground beef in extra virgin olive oil until meat is brown. Drain most of the fat.
2. Stir the whole peeled tomatoes, tomato puree, water, herbs, sugar, salt, and black pepper in same skillet, mixing the beef into the tomatoes. Bring to a boil then reduce heat. Simmer covered, for 20 to 30 minutes.
3. Remove the lid, add olives and mushrooms; mixing into the sauce. Simmer for 10 minutes more or to desired consistency, stirring occasionally.
4, Cook pasta according to package directions.
5. Serve sauce over the hot cooked pasta. If desired, sprinkle with Parmesan cheese and garnish with parsley.