Italian roasted hazelnuts are what dreams are made of. With a deep, earthy taste and a tinge of nutty sweetness, these roasted hazelnuts contain none of the bitterness or burned flavors you'll find in commercial versions. Their delicate crunch makes them perfect for sweet and savory uses: chop them up as a topping for yogurt or gelato; mix them into your favorite cookie or homemade granola recipe; toss them with salads or snack on them right out of the bag.
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