De Nigris Red Wine Vinegar 1 Liter
Itaalian Red Wine Vinegar with 6% Acidity. Brilliant ruby red in colour, is a wonderful accompaniment to fresh and steamed vegetables as well as an ingredient for sauces. Red wine vinegar is best used with heartier flavors and foods, like beef, pork, and vegetables. Red wine vinegar is aged for a shorter period of time, needing just a year or two to ferment. It is less sweet than balsamic vinegar and its more assertive flavor is used to season liquid-based recipes such as salad dressings, sauces and marinades. Red wine vinegar is a great substitute for wine in cooking. The flavor is similar to wine, and the vinegar will not substantially affect the taste of the dish.