Academia Barilla Linguine Trafilatura al Bronzo 500g
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Academia Barilla's premium pasta for every day - made from 100% Italian durum wheat. You can achieve the pure hard wheat pasta every time "al dente". It is pressed through bronze molds and thus receives its typically rough surface, to which every sauce adheres perfectly.