Cirio Balsamic Vinegar Glaze 250 ml
Cirio balsamic glazes can be added to many different dishes to enhance their flavor or presentation. When used on meats, particularly beef and pork, it enhances the flavour without overpowering it. Balsamic glaze may also be used on vegetables.With its complex flavors—sweet, sour, fruity—at its simplest use it can enhance anything grilled or roasted, including panini and other grilled sandwiches. It’s also called creme balsamica (balsamic cream). While its origin is in Greek and Italian cuisines, it works with everything from French baked Brie to good old American fried chicken, roasts, chops and grilled fish. Use it for marinating, dressing, or finishing any dish. Drizzle it over grilled meats, fish, and poultry. Serve with aged cheeses like parmesan or fresh ones like creamy goat. It’s a delicious surprise over fruits like strawberries or figs wrapped in prosciutto.