Isola Augusta Chardonnay DOP Friuli (2017) 750 mL
Vinification Method: Alcoholic fermentation at controlled temperature in thermos-regulated steel vats. The yeasts are left for 3 months to enhance the quality of the wine.
Color: Straw yellow with greenish hues
Nose: bread crust, fine and delicate lingering
Palate: Fresh, dry, soft, full-bodied and well-structured taste
Alcohol Content: 13% volume
Best with: Excellent as an aperitif. Appetizers and fish dishes. Pasta, Shellfish, Mature and hard cheese, Lean fish, Cured Meat.