Isola Augusta Prosecco Brut Millesimato (2018) 750 ml

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Product Description

Vinification Method: Alcoholic fermentation at controlled temperature in thermos-regulated steel vats. The yeasts are left for 3 months to enhance the quality of the wine. Total malolactic fermentation.

Color: Straw yellow with coppery hues

Nose: acacia, wild peach

Palate: Velvety, ample, elegant

Alcohol Content: 11.5% vol

Best with: Excellent as an aperitif. Seafood appetizers, soups, white meats, cheeses.