Isola Augusta Prosecco Brut Millesimato (2018) 750 ml
Vinification Method: Alcoholic fermentation at controlled temperature in thermos-regulated steel vats. The yeasts are left for 3 months to enhance the quality of the wine. Total malolactic fermentation.
Color: Straw yellow with coppery hues
Nose: acacia, wild peach
Palate: Velvety, ample, elegant
Alcohol Content: 11.5% vol
Best with: Excellent as an aperitif. Seafood appetizers, soups, white meats, cheeses.