Casa Rinaldi White Wine Vinegar Aceto di Vino Bianco 1 liter
White wine vinegar is white wine that has been fermented and oxidized into an acid with a lightly fruity flavor. White wine vinegar is best for chicken and fish dishes and can be used in a pickling brine. The taste is milder than distilled white vinegar and apple cider vinegar. White wine vinegar, with its subtle sweetness and clarifying acidity, is a solid choice when whipping up a basic brine for pickling seasonal fruits and vegetables, such as red onion and watermelon rind. Blend it with distilled white vinegar to find the ideal flavor profile.